Things you will need
2 Boneless, Skinless Chicken Breasts, if you can get them from your butcher where they are fresh its better because, pre-packaged chicken is usually soaked in a chicken broth solution prior to packaging and you don't know if they have added sugar to that broth.
1 Small Onion save 1 table spoon back
3 Garlic Cloves
2 Lemon Slices
3Tablespoons Olive Oil
3 Tablespoons Red Wine Vinegar
1 Tablespoon Agave
1/8 teaspoon nutmeg
time to add your flavor to the chicken, go a head and sprinkle n Black Pepper, Ground Coriander, and Rosemary, you can also add salt if you like.
With a Garlic press add one clove of minced garlic to each breast, spread evenly over the surface
Fold the Aluminum foil around chicken in a way that it wont leak all over your oven and place in a 400 degree oven for 40 to 50 minutes.
Once chicken is done remove from oven and let stand for 10 minutes do not open the Foil this will let the chicken retain some of its juices and make sure its not dry.
After your chickens 10 minute rest its ready to cut up and place on top of your spinach
TADA nummys on a plate as J would say! Hope you enjoy
Always More to Come